Varietals

This is the world's first naturally grown low-caffeine Arabica coffee, containing less than 1% caffeine. It has a sweet velvety taste with hints of almond and chocolate.

Rich and mellow with medium acidity, look for notes of caramel in the finish.

A perfectly balanced coffee for blending or enjoying by itself. Our Costa Rican is grown exclusively for Portland Roasting. Look for the fruitiness & clean finish in this unique cup of coffee. A Farm Friendly Direct Coffee, from La Hilda Estate.

Sumatra is known for its earthy aftertaste, full body, rich flavor & low acidity. The Sumatra Mandheling that we offer is so rich that it has a syrupy quality & makes a great all day or after dinner cup of coffee

This heirloom Bourbon coffee offers one of the smoothest, richest brews ever. Fragrant with a medium acidity and body and a buttery- sweet finish allow this coffee to take it's rightful place with the world's greatest coffees. A Farm Friendly Direct Coffee, from Santa Leticia Estate. Shade Grown.

The earliest recorded use of coffee comes from this part of the world. Our Ethiopian coffee is distinguished by intense flavor, highlighted by a flowery aroma and smooth finish with a hint of lemon. High in acidity, this is a great after dinner coffee because of the way it complements desserts. A farm Friendly Direct Coffee, from Kochere Cooperative Farms. Shade Grown.

This Shade-Grown Guatemala has been voted the top 1% out of 2000 coffees judged in Guatemala's cup of excellence 2 years running. Rich & nutty with medium-high acidity and a pleasingly sweet finish. A Farm Friendly Direct Coffee, from Fincal El Paternal.

One of the world's most exclusive and exotic coffees. It has a unique flavor profile, light in body with a fragrant aroma and a sweet, almost floral finish. No coffee quite like it! We have unfortunately been forced to raise the cost of this coffee, as the cost of green beans for this varietal have increased considerably.

Light bodied, clean & Sweet with bright acidity, one of the best that the island has to offer. From Koa Coffee Plantation.

A deep, full-bodied coffee with bright acidity a lightly floral aroma and a rich, syrupy finish. Every bag is hand picked and sorted to insure perfection in the finished cup. A Farm Friendly Direct Coffee, from Madan Estate.