Newsletters
Portland Roasting News Late Spring
2008
Warm weather may just be arriving here
in Oregon, but at Acacia Hills Coffee Estate in Tanzania, the summer
season is in full swing. Farm workers have already performed the second
round of pruning, known as handling, that occurs during the harvest season
and are now awaiting ripened coffee cherries. This process is being
documented in vivid detail by our video bloggers at source and posted to
our website as it happens.
read more...
Portland Roasting News Early 2008
Welcome to a New Year at Portland
Roasting! In the time I have been with Portland Roasting I have spoken to
many of you about your accomplishments, the challenges you face in your
business as well as your everyday needs. I am interested in looking for
ways in which we can provide support to help you meet your goals. I am
thrilled to be announcing to you several new developments at Portland
Roasting which I hope you will find useful and valuable to your business.
read more...Portland Roasting News Fall 2007
Portland Roasting Travels to Japan for
Worldwide Coffee Trade Show.
read
more...Portland Roasting News Early Summer
2007
We are pleased to announce that our
vibrant and earthy new look caught the eye of judges at the Specialty
Coffee Association of America’s annual conference in early May and
garnered the show’s Best New Product – Packaging award.
read
more... Portland Roasting News Spring 2007
The Ecotainer™ has arrived at Portland Roasting just in time for
Earth Day. What better way to mark the occasion than by sipping your
morning coffee out of a to-go cup made with renewable materials and a
nifty corn-based liner – all of which breaks down into water, carbon
dioxide and organic matter!
read
more...
Portland Roasting News January / February
2007
El Paternal Welcomes Portland Roasting Volunteer. Willow Elliott has the
proud distinction of being Portland Roasting’s first Farm Friendly
Direct™ (FFD) volunteer. A loyal PRC customer, Elliott was intrigued
by the FFD program and offered her assistance on a trip she took to
Guatemala to visit her daughter.
read
more...
Portland Roasting News November /
December 2006
We've changed our look. It’s still the same great coffee,
conscientiously handpicked from growers around the world. Now you’ll
find our coffee encased in earthy, vibrant packaging to better reflect our
image as a national leader in sustainability among roasters.
read more...
Portland Roasting News June / July 2006
Many changes have occurred over the past six months here at Portland
Roasting, including the addition of our new Cupping Room, which is now
open for your participation. If you would like to join us in our daily
cupping, please contact Andrea Spella to set up an appointment to cup with
the professionals that select your coffees.
read more...
