Barista Training
All of our Portland Roasting customers
are invited to take part in a free barista training. As long as you are a
Portland Roasting customer, you and all your employees, old and new, will
receive training. We offer on-site training here at the roasting plant,
with weekly classes such as 'Basic Barista Training', 'Getting to know
your Grinder', and 'Latte Art', to name a few. And if you can’t get
to us, we can come to your location and perform onsite training as well.
We will make sure that you, as our customer, will be making quality
espresso drinks and coffee every time.
To schedule a training session, please contact Shea Hagan, our barista specialist, at 503.236.7378, extension 302 or via email.
Upcoming and Ongoing Open Trainings:
Basic Barista Training is great class for people new to making coffee, or for those who need a refresher to brush up their skills. Every Wednesday is an open training day - email Shea to register.
Every Wednesday 1:30-3:30 Basic Barista Training.
Latte Art will help refine your coffee-making abilities while teaching you presentation skills. This class will return after the first of the year.
Coming in Summer 2008: A coffee cupping and roasting class!
To reserve a space in any of these classes, please contact Shea at the email or phone above.
Interested in distance learning? Check out our instructional videos on barista skills, brewer programming and more here!
Shea's Blog
The Mountain Regional Barista Competition
March 27, 2008Our in-house barista trainer, Shea hagan, recounts his experience as a judge in the first annual Mountain Regional Barista Competition.
Read More >
Judging the NW Regional Barista Competition
November 30, 2007Shea Hagan discusses judging the NW Regional Barista Competition at Coffeefest Seattle.
Read More >



