Portland Roasting Varietals
Colombia A whiff of lemon
and lime, this lively, medium roast combines sweet and tangy notes that
finish with a smooth chocolate flourish. Think sweet serenity.
Costa Rica A medium roast that draws you in with its sweet floral scent and bids adieu with a smooth citrus finish. Clean and bright, this fruity coffee remains composed among the chaos. A Farm Friendly Direct Coffee.
Dark Sumatra Earthy and dark, this low-acid coffee hints of brown sugar and stately oak trees. It’s the quiet fellow next door, sweet, subdued, but ever so solid.
El Salvador Like a good pastry, this coffee is fragrant, buttery and delicate. Cinnamon and spice couched in a creamy, full body, this cup should be savored for its sweet, well-balanced composure. A Farm Friendly Direct Coffee. Shade Grown.
Ethiopia Complex and contemplative, this medium-bodied coffee makes you think. Layers of citrus, berry and black tea add layers that yield a lively cup with balanced acidity. A Farm Friendly Direct Coffee. Shade Grown.
Guatemala Nut and chocolate flavors notes dominate this complex, full cup. A big, strong body and medium-dark roast, it’s a cup that is hard to ignore. A Farm Friendly Direct Coffee. Shade Grown.
Jamaica Blue Mountain: Exclusive and exotic, Jamaican Blue Mountain has a unique flavor profile- light in body with a fragrant aroma and a sweet, almost floral finish.
Kona Hailing from Hawaii, this coffee is light bodied, clean & sweet. Its bright acidity makes it one of the best the island has to offer.
Papua New Guinea Don’t let this medium roast, medium body and medium acid blend fool you. Berry sweet flavors, and a citrus aroma taper to a smooth finish that makes for a bright and intricate cup of coffee. A Farm Friendly Direct Coffee.
Tanzania A swirl of nutmeg, sweet berries and citrus meld into a medium- lively acidic cup. Rich cinnamon signals a spicy, vivid and complex cup that is sure to surprise. A Farm Friendly Direct Coffee.
Costa Rica A medium roast that draws you in with its sweet floral scent and bids adieu with a smooth citrus finish. Clean and bright, this fruity coffee remains composed among the chaos. A Farm Friendly Direct Coffee.
Dark Sumatra Earthy and dark, this low-acid coffee hints of brown sugar and stately oak trees. It’s the quiet fellow next door, sweet, subdued, but ever so solid.
El Salvador Like a good pastry, this coffee is fragrant, buttery and delicate. Cinnamon and spice couched in a creamy, full body, this cup should be savored for its sweet, well-balanced composure. A Farm Friendly Direct Coffee. Shade Grown.
Ethiopia Complex and contemplative, this medium-bodied coffee makes you think. Layers of citrus, berry and black tea add layers that yield a lively cup with balanced acidity. A Farm Friendly Direct Coffee. Shade Grown.
Guatemala Nut and chocolate flavors notes dominate this complex, full cup. A big, strong body and medium-dark roast, it’s a cup that is hard to ignore. A Farm Friendly Direct Coffee. Shade Grown.
Jamaica Blue Mountain: Exclusive and exotic, Jamaican Blue Mountain has a unique flavor profile- light in body with a fragrant aroma and a sweet, almost floral finish.
Kona Hailing from Hawaii, this coffee is light bodied, clean & sweet. Its bright acidity makes it one of the best the island has to offer.
Papua New Guinea Don’t let this medium roast, medium body and medium acid blend fool you. Berry sweet flavors, and a citrus aroma taper to a smooth finish that makes for a bright and intricate cup of coffee. A Farm Friendly Direct Coffee.
Tanzania A swirl of nutmeg, sweet berries and citrus meld into a medium- lively acidic cup. Rich cinnamon signals a spicy, vivid and complex cup that is sure to surprise. A Farm Friendly Direct Coffee.
