Portland Roasting Varietals
Colombia: Rich and mellow with
medium acidity, look for notes of caramel in the finish.
Costa Rica: A perfectly balanced coffee for blending or enjoying by itself. Our Costa Rican is grown exclusively for PRC by La Trinidad estates. Look for the fruitiness & clean finish in this unique cup of coffee. A Farm Friendly Direct Coffee, from La Hilda Estate.
Dark Sumatra: Sumatra is known for its earthy aftertaste, full body, rich flavor & low acidity. The Sumatra Mandheling that we offer is so rich that it has a syrupy quality & makes a great all day or after dinner cup of coffee
El Salvador: This heirloom Bourbon coffee offers one of the smoothest, richest brews ever. Fragrant with a medium acidity and body and a buttery- sweet finish allow this coffee to take it’s rightful place with the world’s greatest coffees. A Farm Friendly Direct Coffee, from Santa Leticia Estate. Shade Grown.
Ethiopia Yergacheffe: The earliest recorded use of coffee comes from this part of the world. Our Ethiopian coffee is distinguished by intense flavor, highlighted by a flowery aroma and smooth finish with a hint of lemon. High in acidity, this is a great after dinner coffee because of the way it complements desserts. A farm Friendly Direct Coffee, from Kochere Cooperative Farms. Shade Grown.
Guatemala: This Shade-Grown Guatemala has been voted the top 1% out of 2000 coffees judged in Guatemala’s cup of excellence 2 years running. Rich & nutty with medium-high acidity and a pleasingly sweet finish. A Farm Friendly Direct Coffee, from Fincal El Paternal.
Jamaican Blue Mountain: One of the world’s most exclusive and exotic coffees. It has a unique flavor profile, light in body with a fragrant aroma and a sweet, almost floral finish. No coffee quite like it!
Kauai Estate: Light body, sweet flavor & floral aroma characterize this exotic coffee.
Kona: Light bodied, clean & Sweet with bright acidity, one of the best that the island has to offer.
Papua New Guinea: A deep, full-bodied coffee with bright acidity a lightly floral aroma and a rich, syrupy finish. Every bag is hand picked and sorted to insure perfection in the finished cup. A Farm Friendly Direct Coffee, from Kinjibi Estate.
Peru: This shade-grown, sun dried coffee is grown by a group of 15 families who produce one of the finest coffees in Peru. It is has medium acidity & body with an earthy finish. Grown without the use of agri-chemicals. A Farm Friendly Direct Coffee, from Selvanica Community Farms.
Tanzania: A wonderful, complex coffee. Bright acidity, a medium body and cinnamon notes in the finish are the dominant characteristics. A Farm Friendly Direct Coffee.
Costa Rica: A perfectly balanced coffee for blending or enjoying by itself. Our Costa Rican is grown exclusively for PRC by La Trinidad estates. Look for the fruitiness & clean finish in this unique cup of coffee. A Farm Friendly Direct Coffee, from La Hilda Estate.
Dark Sumatra: Sumatra is known for its earthy aftertaste, full body, rich flavor & low acidity. The Sumatra Mandheling that we offer is so rich that it has a syrupy quality & makes a great all day or after dinner cup of coffee
El Salvador: This heirloom Bourbon coffee offers one of the smoothest, richest brews ever. Fragrant with a medium acidity and body and a buttery- sweet finish allow this coffee to take it’s rightful place with the world’s greatest coffees. A Farm Friendly Direct Coffee, from Santa Leticia Estate. Shade Grown.
Ethiopia Yergacheffe: The earliest recorded use of coffee comes from this part of the world. Our Ethiopian coffee is distinguished by intense flavor, highlighted by a flowery aroma and smooth finish with a hint of lemon. High in acidity, this is a great after dinner coffee because of the way it complements desserts. A farm Friendly Direct Coffee, from Kochere Cooperative Farms. Shade Grown.
Guatemala: This Shade-Grown Guatemala has been voted the top 1% out of 2000 coffees judged in Guatemala’s cup of excellence 2 years running. Rich & nutty with medium-high acidity and a pleasingly sweet finish. A Farm Friendly Direct Coffee, from Fincal El Paternal.
Jamaican Blue Mountain: One of the world’s most exclusive and exotic coffees. It has a unique flavor profile, light in body with a fragrant aroma and a sweet, almost floral finish. No coffee quite like it!
Kauai Estate: Light body, sweet flavor & floral aroma characterize this exotic coffee.
Kona: Light bodied, clean & Sweet with bright acidity, one of the best that the island has to offer.
Papua New Guinea: A deep, full-bodied coffee with bright acidity a lightly floral aroma and a rich, syrupy finish. Every bag is hand picked and sorted to insure perfection in the finished cup. A Farm Friendly Direct Coffee, from Kinjibi Estate.
Peru: This shade-grown, sun dried coffee is grown by a group of 15 families who produce one of the finest coffees in Peru. It is has medium acidity & body with an earthy finish. Grown without the use of agri-chemicals. A Farm Friendly Direct Coffee, from Selvanica Community Farms.
Tanzania: A wonderful, complex coffee. Bright acidity, a medium body and cinnamon notes in the finish are the dominant characteristics. A Farm Friendly Direct Coffee.
